Peppermint Mocha Coffee Creamer is great to have ready to go in the refrigerator for all those early morning coffees!
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Trying to ditch the store bought Peppermint Mocha Coffee Creamer? I’ve got you covered! Whether it’s to ditch the extra preservatives or save some money, this recipe is one I think you will love. I love peppermint mochas all year long, but they are especially special during the holidays. Having these spouts for your mason jars are a game changer too!
I love Peppermint Mocha Coffee Creamer during this season
I don’t know about you, but I normally don’t have time to sit in the long Starbucks line. Every time I’m headed to town I’m on a schedule and the last thing I want to feel is like I’m sitting doing nothing. Time as a mom is precious and that’s why I make this creamer. I can make a recipe and store it in the fridge for up to a week, I have had it last a little longer before. You can even put this peppermint mocha coffee creamer recipe in hot cocoa.
Check out my Peppermint Bark Recipe Here!
Again, this is another recipe with simple ingredients but powerful flavor. When you start becoming an ingredient household, you start learning how simple things really are. That’s really helpful too. It makes you wonder why we ever stopped making things from scratch in the first place. All in the name of convenience we have sacrificed our health. Just take for example my homemade marshmallows, only 4 ingredients needed! When you buy them from the store, there are much, much more. Now that I know how to make them, I won’t be needing to buy them which makes me really happy.
Peppermint Mocha Coffee Creamer
Equipment
- 1 Coffee Creamer Spout for Mason Jar
Ingredients
- 1½ Cups Heavy Whipping Cream
- 1 Cup Milk
- ¾ Cup Sugar
- 3 Tbsp Cocoa Powder
- ½ Tsp Vanilla Extract
- 1 Tsp Peppermint Extract (Reduce to ½ tsp if you want a lighter flavor.)
Instructions
- In sauce pan add heavy cream, milk, cocoa powder and sugar to a simmer over medium heat. Make sure you stir often.
- Remove from heat and add in extracts. Store in fridge for a week.
