Crispy Rice Homemade Marshmallow Treat Recipe

Crispy Rice Marshmallow Treat are a 90s nostalgic treat!

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Do you remember the metallic blue package these came in? I do! Mainly because I rarely got to have them. My mom ALWAYS made these from scratch at home. When I was younger I loved them but sometimes I just wanted one from the store. Now that I’m older I know how special it is. This Crispy Rice Homemade Marshmallow Treat Recipe will bring back all those memories.

Now that I make my own marshmallows I knew I had to try it with them. Guess what? They turned out phenomenal. So now you can make them with so many less ingredients! 

What’s great about this Crispy Rice Marshmallow Treat recipe…

If you need a quick treat, you can whip these up and they set in about an hour.  They are gluten free and only have 3 ingredients. Plus if you make the marshmallows from home, they have beef gelatin in them which has a lot of amino acids that are so good for you. The Crispy Rice Homemade Marshmallow Treat Recipe is one that everyone will keep talking about.

Steps to making these delicious treats

First melt your butter on low heat in your large pot. Add in marshmallows and melt on low heat as well. Remove from heat and add in rice crispies. Mix until everything is incorporated. Pour into a buttered 9 x 13 pan. Let set for 1 hour, then cut to desired length.

Other variations to try:

Homestyle Crispy Rice Recipe

Chocolate Crispy Rice Recipe

White Chocolate Dipped Crispy Rice Recipe

White Chocolate Dipped Crispy Rice Recipe might be my favorite.

Homemade Marshmallow Crispy Rice Treats

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Homemade Marshmallow Crispy Rice Treats are quick easy and better than store bought!

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Prep Time 20 minutes mins

Resting Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 15 Treats

Calories 246 kcal

Equipment

• 1 9 x 13 Pan
• 1 12 Quart Stock Pot
• 1 Wooden Spoon
• 1 Piece of Parchment Paper

Ingredients

  

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• 6 Tbsp Butter
• 20 oz Marshmallows (Store bought or Homemade)
• 12 Cups Rice Krispies

Instructions

 

• Melt butter in large pot over low heat. Add marshmallows and stir until fully melted.
• Add rice crisps to mixture and combine.
• Press into parchment paper lined 9×13 and let set. Place in refrigerator if you need set quicker. Cut and serve.

Nutrition

Serving: 1gCalories: 246kcalCarbohydrates: 50gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 184mgPotassium: 31mgFiber: 0.1gSugar: 24gVitamin A: 1630IUVitamin C: 14mgCalcium: 4mgIron: 7mg

Keyword Clean Ingredients, Homemade, Kid Friendly

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