These 3 Ingredient Cake Box Cookies are great for if you need to bring a treat in a pinch!
As an Amazon Associate, I earn from qualifying purchases. This site contains affiliate links. We may receive a commission if you make a purchase after clicking on one of these links at no extra cost to you.
Mavely creator – I may earn a commission from links provided at no additional cost to you.

This is by no means a normal recipe from me. But, I’m human and every once in a while I need to whip up a treat quick. These 3 Ingredient Cake Box Cookies actually happen to be something I make exactly 1 time per year. My kids love “red cookies” and while I do not typically have dyes in my house. It’s a really hard color to replicate. So until I can find some better alternatives, I will be making these one time a year.
Ingredients in these cookies
Only 3 ingredients are needed for this! In all honesty, there is 4 if you want to add chocolate chips or sprinkles. The ingredients are:
- Red Velvet Cake Mix (Or any cake mix you want to use. Funfetti is fun too!)
- Eggs
- Avocado Oil (or vegetable oil if that’s all you have)
Other Desserts to try from me:

You will want to preheat your oven to 350 degrees Fahrenheit.
My next goal is to make my own cake box cake mix at home. I am working on that recipe and hopefully will have that out soon! I’m going to start with vanilla and do chocolate as well. That way I always have some ready to go and won’t have to worry about going to the store for it! Let me know which type you make below!

3 Ingredient Cake Box Mix Cookie Recipe
Equipment
- 1 Wooden Spoon
Ingredients
- 1 Pkg Red Velvet Cake Mix
- 2 Eggs
- ½ Cup Avocado Oil
- 1 Cup Mix Ins (Chocolate Chips, Sprinkles, etc. ) (Optional)
- ½ Tsp Baking Powder (Optional but helps with fluffiness)
Instructions
- Mix the cake mix, eggs, and oil together in a large bowl until a dough forms.
- Optional: Fold in 1 cup of mix-ins (chocolate chips, nuts, sprinkles).
- Optional – chill dough for 30 minutes. This helps with spreading.
- Preheat oven to 350°F (175°C).
- Scoop into 1-inch or 2-tablespoon balls and place 2 inches apart on an ungreased baking sheet.
- Bake for 10 minutes (edges should be set but centers still soft).
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill the Batter
- Chill 20–30 minutes before baking




