Chicken Bouillon Mix is a great replacement for store bought!

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Ways to Use Chicken Bouillon Mix
Chicken Bouillon Mix is great in a lot of different things, especially soups! We also use this in our Spanish rice recipe as well. If you buy it from the store, you are getting a lot of extra preservatives and additives to keep it on the shelf for a long time. If you make it at home, you don’t need those!
Try sprinkling it on oven roasted potatoes or using it as a dry rub for some BBQ Chicken.
I’ve found with making it myself I also use the chicken bouillon mix more. I’m aware of the extra ingredients from store bought, so in the past I tended to use it sparingly. Now that I know I have made a cleaner version, I use it much more. It has helped the flavors in our house so much!
Other Pantry Mixes to Try:
- Ranch
- Onion Soup Mix
- Leek Soup Mix
I make this in a nutribullet to blend it up into a fine powder. I feel like it works better than a big blender in this specific case. If you don’t have one, you can also try an immersion blender. I have not tried this so I do not know how effective it is but it should work just fine.
How to Store Chicken Bouillon Mix
- Lasts 1 year in airtight container
- Store in a dry cool place away from light. (Like in your Pantry)


Chicken Boullion Powder
Equipment
Ingredients
- 1 Cup Nutritional Yeast
- 2 Tbsp Sea Salt
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 2 Tbsp Dried Parsley
- 4 Tsp Tumeric
- 2 Tsp Black Pepper
Instructions
- Add all ingredients to a blender.
- Blend until it reaches a very fine powder.
- Store in airtight container for 6 months.





I’m so glad I found this recipe, delicious! Definitely going to check out more on the blog!
I am starting to stock my pantry with homemade/less ingredient mixes. This will be the perfect addition!
Stay tuned, I’ve got many more recipes coming in the next two weeks on stocking your pantry!
I love recipes like this. Its perfect. I use this kind of stuff all the time.
I love hearing that – more coming soon!