Bulk pancake mix is great to have in the pantry ready to go!
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Making bulk pancake mix is my go to for easy weekend breakfasts. I can make a large batch and pull it out and have breakfast ready in 5 minutes when I need it. This is the mason jar as a container. I also use these containers for my homemade laundry detergent.
You get to choose the quality of ingredients that you put in this mix which is important for me. I’ve learned that the more I can control the ingredients of what goes into my family‘s body. The better off they are. This is just one more thing that only takes a couple minutes to work together. It’s one less thing you have to buy from the store.
Over the last couple years, I started switching our family over to organic foods and ingredients. It’s made all the difference. Since switching over, I’ve been able to eat all these foods with my family instead of making a separate gluten-free batch that has saved me a lot of time and effort in the meals that I make.
This journey started as making sourdough sandwich bread for my family. If you look on the back of the ingredients in bread, there’s all sorts of preservatives to make it last on the shelf for a very long time. When you make it at home you can make it with five ingredients. I’ve made it with as little as three ingredients. I have tested out how few things I can put in the bread. it’ll still turn out like a regular loaf I’ve made it with literally just water sourdough starter, and organic flour and it came out.
Bulk Pancake Mix
Equipment
- 1 Whisk
Ingredients
- 8 Cups Organic Flour
- ¾ Cup Organic Sugar
- 5 Tbsp Baking Powder
- 1 Tbsp Sea Salt
To Make Pancakes
- 1 Cup Mix
- ⅔ Cup Milk
- 1 Whole Egg
Instructions
- Whisk together all ingredients.
- Using your food funnel pour into your mason jar and store.
To Make Pancakes
- Use 1 cup of pancake mix, 1 egg and ⅔ cup milk and mix.
- Pour onto buttered pan and cook until golden brown on one side (about 2 minutes).
- Flip and cook until golden brown on other side and serve.
