Bulk Pancake Mix
Save time and money with this bulk pancake mix recipe!
Equipment
- 1 Whisk
Ingredients
- 8 Cups Organic Flour
- 2 Cups Organic Sugar
- 6 Tbsp Baking Powder
- 1 Tsp Baking Soda
- 1½ Tbsp Sea Salt
- 1 Cup Powdered Milk
To Make Pancakes
- 2 Cups Mix
- ¾ Cup Milk
- 1 Whole Egg
- 2 Tbps Melted Butter
Instructions
- Whisk all ingredients together.
- Using your food funnel pour into your large jar and store.
To Make Pancakes
- Use 2 cups of pancake mix, 1 egg and ¾ cup milk, melted butter and mix until just combined.
- Let batter sit 5-10 minutes.
- Pour onto buttered pan and cook until golden brown on one side (about 2 minutes).
- Flip and cook until golden brown on other side and serve.
Nutrition
Serving: 1gCalories: 1259kcalCarbohydrates: 200gProtein: 52gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 106mgSodium: 4053mgPotassium: 601mgFiber: 5gSugar: 52gVitamin A: 451IUVitamin C: 2mgCalcium: 1158mgIron: 5mg
Tried this recipe?Let us know how it was!