This Mini Peach Cobbler recipe doesn’t take long to put together and is absolutely summer in a mouthful!
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It’s peach season and I’m here for it. Peach cobbler is a family favorite so they are excited as well. I love peach season because it also means … fall is coming! This recipe is easy to make and simple enough for kids to help and follow along as well.
My inspiration for these Mini Peach Cobblers.
If it’s about baking, it’s always my husband. His favorite dessert is either Ice Cream or Peach Cobbler. I wanted to find an easy way for him to take some instead of one big one that I had to continually scoop out of. These mini cobbler containers are perfect for this! A fifty pack might seem like a lot but I use them for other things too. Some of those things include individual chicken pot pie, Shepard’s pie, or even sauces.
This recipe is simple but amazing and it makes four pies.
Mini Peach Cobbler
Equipment
- 4 Mini Pie Tins
- 1 Wooden Spoon
Ingredients
Peach Cobbler Mixture
- 8 Medium Peaches
- ¾ Cup Organic Sugar
- 1 Tbsp Cinnamon
- 2 Tbsp Organic Flour
Topping
- 1 Cup Organic Flour
- 1 Stick Butter
- ⅓ Cup Organic Sugar
- ½ Cup Brown Sugar
Instructions
- Preheat oven to 350℉
- Slice peaches into small chunks and add to your bowl.
- Add in your sugars and flour (this helps thicken it) mix and set aside.
- Mix flour and butter for toping together, then add in the sugar.
- Place the peach mixture into the tins and top with the cobbler topping.
- Bake at 350℉ for 15-20 minutes
