Mini Peach Cobbler

This recipe is delicious! I love making these in these individual tins to send my husband to work with, they are such a treat!

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Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American

Servings Mini Cobblers

Calories 646 kcal

Equipment

4 Mini Pie Tins
2 Mixing Bowl
1 Pairing Knife
1 Wooden Spoon

Ingredients

Peach Cobbler Mixture

8 Medium Peaches
¾ Cup Organic Sugar
1 Tbsp Cinnamon
2 Tbsp Organic Flour

Topping

1 Cup Organic Flour
1 Stick Butter
⅓ Cup Organic Sugar
½ Cup Brown Sugar

Instructions

Preheat oven to 350℉
Slice peaches into small chunks and add to your bowl.
Add in your sugars and flour (this helps thicken it) mix and set aside.
Mix flour and butter for toping together, then add in the sugar.
Place the peach mixture into the tins and top with the cobbler topping.
Bake at 350℉ for 15-20 minutes

Nutrition

Serving: 1PieCalories: 646kcalCarbohydrates: 108gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 191mgPotassium: 88mgFiber: 2gSugar: 81gVitamin A: 713IUVitamin C: 0.1mgCalcium: 55mgIron: 1mg

Keyword Homemade

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