Try this Simple & Savory Homemade Bread Stuffing Recipe for your Holiday Feast!
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A year ago I started making bread stuffing from scratch, and I’m not going back to store bought. If you plan ahead just a little bit, you can too. I start a couple of days before the big dinner to make sure all of my bread is made and a little stale before I need it. If you don’t have enough time, you can always dry it out in the oven a little bit.
I use my own homemade sandwich bread for this recipe. I feel like this bread works the best for this homemade stuffing but if you have a different recipe just use that! This recipe is pretty versatile that way. I make this is a 9×13 pan. If you are hosting a big group of friends and family you can double this recipe very easily as well.
Other Sourdough Recipes To Try Out:
Savory Homemade Bread Stuffing
Equipment
- 1 Sheet Pan
Ingredients
- 2 Loaves Sourdough Bread
- 2 Small Onions
- 5 Stalks Celery
- 4 Cloves Garlic
- 3 Cups Broth
- 2 Whole Eggs
- 1 Cup Milk
- 3 Tbsp Fresh Herbs
Instructions
- Preheat the oven to 350℉.
- Cut the bread into ½ inch to 1 inch pieces.
- Place on sheet pans and toast until starting to turn lightly golden. Roughly 30 minutes.
- While the bread is toasting, food process onions, celery. Add to pan with oil and sauté for 5 minutes until translucent. Add in finely chopped garlic and cook for 1 more minute.
- Mix broth, milk, eggs and herbs in a separate bow.
- Put the bread into a large mixing bowl.
- Add in the broth mixture and your onion mixture and let sit for at least 10 minutes. I usually do about 30 minutes.
- Bake at 350℉ for 20 minutes covered.
- Uncover and bake for another 30-35 minutes. I usually check on it at this point and if it needs it I will pour a little extra broth on top. Enjoy!
