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–+ servings

Savory Homemade Bread Stuffing

This Savory Homemade Bread Stuffing is a classic dish for the holidays. It's simple to make from home to get even richer flavors than store bought.
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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Course Side Dish
Cuisine American
Servings 10 People
Calories 276 kcal

Equipment

Ingredients
  

  • 2 Loaves Sourdough Bread
  • 2 Small Onions
  • 5 Stalks Celery
  • 4 Cloves Garlic
  • 3 Cups Broth
  • 2 Whole Eggs
  • 1 Cup Milk
  • 3 Tbsp Fresh Herbs

Instructions
 

  • Preheat the oven to 350℉.
  • Cut the bread into ½ inch to 1 inch pieces.
  • Place on sheet pans and toast until starting to turn lightly golden. Roughly 30 minutes.
  • While the bread is toasting, food process onions, celery. Add to pan with oil and sauté for 5 minutes until translucent. Add in finely chopped garlic and cook for 1 more minute.
  • Mix broth, milk, eggs and herbs in a separate bow.
  • Put the bread into a large mixing bowl.
  • Add in the broth mixture and your onion mixture and let sit for at least 10 minutes. I usually do about 30 minutes.
  • Bake at 350℉ for 20 minutes covered.
  • Uncover and bake for another 30-35 minutes. I usually check on it at this point and if it needs it I will pour a little extra broth on top. Enjoy!

Nutrition

Serving: 1gCalories: 276kcalCarbohydrates: 51gProtein: 11gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 854mgPotassium: 227mgFiber: 3gSugar: 7gVitamin A: 382IUVitamin C: 4mgCalcium: 92mgIron: 4mg
Keyword Bread, Clean Ingredients
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