If you’ve ever needed brownies fast, this pantry brownie mix saves the day.
As an Amazon Associate, I earn from qualifying purchases. This site contains affiliate links. We may receive a commission if you make a purchase after clicking on one of these links at no extra cost to you.
Mavely creator – I may earn a commission from links provided at no additional cost to you.
Having Homemade Brownie Mix in the pantry that is fudgey, rich and always ready is a win-win 🙌🏻. Sometimes that craving hits – but you don’t want to go to the store. Making the dry mix at home and storing it for that specific time is a great alternative to buying it.
Why Keep Brownie Mix in the Pantry?
Why Make Homemade Brownie Mix?
- Emergency dessert
- Fewer ingredients than boxed
- Control the sweetness
- Richer chocolate flavor
- Budget-friendly
Ingredients for Homemade Brownie Mix
- Flour
- Sugar
- Cocoa powder
- Salt
- Baking powder
- *Optional* chocolate chips
Storing Brownie Mix
How to Store Brownie Mix in the Pantry
- Quart mason jar
- Airtight container
- 3–6 month shelf life
- Label with wet ingredient instructions
Making the Brownies
How to Turn This Mix Into Brownies
To 1 batch of mix, add:
- 4 Eggs
- 1 Cup Melted butter or oil
- 1 Tbsp Vanilla Extract
- 3 Tbsp Milk
How to Make These Brownies Fudgy or Cake-Like
Fudgy:
- More butter
- Fewer eggs
- Slightly underbake
Cake-like:
- Extra egg
- Slightly longer bake
FAQ Section
How long does homemade brownie mix last?
Stored in an airtight container in a cool, dry pantry, it lasts about 3–6 months.
Can I add chocolate chips directly to the dry mix?
Yes, but store in a cool place. Alternatively, stir them in when preparing the batter for better texture control.
How do I make brownies extra fudgy?
Use melted butter instead of oil and slightly underbake the brownies. Fewer eggs also create a denser texture.
Can I double this mix for gifting?
Absolutely. Layer it in a large jar and attach baking instructions for an easy homemade gift.
Can I use Dutch-process cocoa?
Yes, but ensure your recipe balances baking powder and baking soda properly.
Why are my brownies dry?
Common causes:
- Overbaking
- Too much flour
- Not enough fat
Brownies should look slightly underdone in the center when removed from the oven.
Other Pantry Ready Mixes:
Brownie Mix to store in Pantry
Equipment
- 1 Large Jar
- 1 Whisk
Ingredients
Dry Mix to Store in Pantry
- 2 Cups Organic Sugar
- 1 Cup Organic Flour
- ¾ Cup Cocoa Powder
- 1 Tsp Sea Salt
- 1 Tsp Baking Powder for slightly cakey
Wet Ingredients to Bake:
- ¾ Cup Melted Butter or neutral oil
- 3 Large Eggs
- 1 Tbsp Vanilla Extract
- Optional: 2 Tbsp Milk only if batter feels very thick
Instructions
To make mix:
- Whisk all ingredients in a bowl and pour into your jar.
To Make Brownies:
- Use dry mix, 1 Cup melted butter, 4 Eggs, 3 Tbsp Milk and 1½ Tbsp Vanilla Extract. Mix well.
- Pour into 9×13 and bake at 350℉ for about 25 minutes.
