Brownie Mix to store in Pantry

This is a single recipe for Brownie Mix to store in Pantry. Double or Triple it to have bulk brownie mix ready to go!

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Prep Time 10

Cook Time 20

Course Dessert

Cuisine American

Servings Mix

Calories 1962 kcal

Equipment

1 Large Jar
1 Mixing Bowl
1 Whisk

Ingredients

Dry Mix to Store in Pantry

2 Cups Organic Sugar
1 Cup Organic Flour
¾ Cup Cocoa Powder
1 Tsp Sea Salt
1 Tsp Baking Powder for slightly cakey

Wet Ingredients to Bake:

¾ Cup Melted Butter or neutral oil
3 Large Eggs
1 Tbsp Vanilla Extract
Optional: 2 Tbsp Milk only if batter feels very thick

Instructions

To make mix:

Whisk all ingredients in a bowl and pour into your jar.

To Make Brownies:

Use dry mix, 1 Cup melted butter, 4 Eggs, 3 Tbsp Milk and 1½ Tbsp Vanilla Extract. Mix well.
Pour into 9x13 and bake at 350℉ for about 25 minutes.

Nutrition

Serving: 1gCalories: 1962kcalCarbohydrates: 494gProtein: 24gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 1186mgPotassium: 1378mgFiber: 33gSugar: 401gVitamin A: 1IUCalcium: 124mgIron: 13mg

Keyword Clean Ingredients

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