Double Loaf Sourdough Sandwich Bread

This Double Loaf Sourdough Sandwich Bread Recipe is a super easy one, especially if you’re just starting out!

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I recently was struggling with making bread. I had so much going on that I was forgetting to feed my starter and when it was time to make and bake it, I just didn’t want to. I had recently made a recipe for rolls in my kitchen aid so I decided to give it a shot and see what happened.

I literally threw my sandwich bread recipe in the kitchen aid and it WORKED. It also eliminated half the mess and made the dough soooo smooth! To say I’m hooked is an understatement. It was so easy! I thought making bread was easy before this, now, I’m amazed. Just goes to show you what they say is true, listen to your mother.

For the last year and a half my mom has been looking at me like I’m nuts because I haven’t used a bread maker or the kitchen aid. I didn’t feel like I needed to. Well, that has changed now.

What’s different in this Double Loaf Sourdough Sandwich Bread

Heres what’s different in this double loaf sourdough sandwich bread recipe, I don’t do all the extra kneading. When you measure out the recipe, you use the kitchen aid bowl. I use a food scale and measuring cup. Mix the water, salt and starter together. Then you add in the flour and use the kneading hook. Mix for 4-5 minutes. Place plastic wrap over and let rise. I typically let this happen over night. Or I do it in the morning, let it rise all day and bake it around dinner time.

Double Loaf Sourdough Bread

This recipe is for a double loaf of bread and using a Kitchen Aid to make the process even simpler!

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Resting Time 12 hours hrs

Total Time 12 hours hrs 50 minutes mins

Course Bread

Cuisine American

Servings 28 Slices

Calories 137 kcal

Equipment

• 1 Kitchen Aid Mixer
• 1 Stainless Steel Measuring Cup
• 2 Loaf Pan
• 1 Food Scale
• 1 Silicone Mat
• 1 Small Brush

Ingredients

  

1x2x3x

• 140 Grams Sourdough Starter
• 600 Grams Water
• 1000 Grams Organic Flour
• 2 Tsp Sea Salt
• 2 Tbsp Butter (For buttering loaf pan and tops of the bread.)

Instructions

 

• In Kitchen Aid bowl mix sourdough starter, water and salt together.
• Then, add in flour and place in Kitchen Aid.
• Using your dough hook, mix on a low speed for 5-7 minutes (I have done it for less and it turned out just fine.)
• Place a towel or plastic wrap over it over night and let rest.
• Once risen, pour onto a lightly floured silicone mat. Kneed until just mixed together. (About 30 Seconds)
• Divde dough in half, use your food scale if you want it exact.
• Shape into your loaves and place into a lightly buttered loaf pan. Let rest for 1-2 hours.
• Preheat oven to 350℉.
• Bake for 45 minutes or until golden brown.
• Brush with butter to soften tops.

Nutrition

Serving: 28SlicesCalories: 137kcalCarbohydrates: 28gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.003gSodium: 176mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 8mgIron: 0.3mg

Keyword Health, Homemade

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