Double Loaf Sourdough Bread

This recipe is for a double loaf of bread and using a Kitchen Aid to make the process even simpler!

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Prep Time 5

Cook Time 45

Resting Time 12

Total Time 12 50

Course Bread

Cuisine American

Servings Slices

Calories 137 kcal

Equipment

Ingredients

140 Grams Sourdough Starter
600 Grams Water
1000 Grams Organic Flour
2 Tsp Sea Salt
2 Tbsp Butter (For buttering loaf pan and tops of the bread.)

Instructions

In Kitchen Aid bowl mix sourdough starter, water and salt together.
Then, add in flour and place in Kitchen Aid.
Using your dough hook, mix on a low speed for 5-7 minutes (I have done it for less and it turned out just fine.)
Place a towel or plastic wrap over it over night and let rest.
Once risen, pour onto a lightly floured silicone mat. Kneed until just mixed together. (About 30 Seconds)
Divde dough in half, use your food scale if you want it exact.
Shape into your loaves and place into a lightly buttered loaf pan. Let rest for 1-2 hours.
Preheat oven to 350℉.
Bake for 45 minutes or until golden brown.
Brush with butter to soften tops.

Nutrition

Serving: 28SlicesCalories: 137kcalCarbohydrates: 28gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.003gSodium: 176mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 8mgIron: 0.3mg

Keyword Health, Homemade

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