This Classic Homemade BBQ Sauce is easy and delicious. Get this ready for your next BBQ with just a few ingredients!
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BBQ Sauce for the win
BBQ Sauce is a classic condiment in every household. So why not make it yourself with a couple of ingredients? You most likely have them all on hand anyways. It doesn’t take long, so just go for it!
Making Condiments in the kitchen is actually one of my favorite things to do. Here are a list of other great recipes I’ve made to try:
And that’s not all of them! I’ve found that if you are trying to make more from scratch at home, condiments are the best place to start. The first one I ever made was homemade mayonnaise. It takes less than a minute and you can make it with three ingredients. You also only need a mason jar and an immersion blender to make it.
Mayonnaise is also a great base for so many dressings. But we are here for BBQ sauce today. Super Bowl is coming up so you are going to want this recipe made and in the refrigerator ready for the big day! We don’t often do wings in our house (even though we love them) but around football season we do them a couple of times. It will be even better this year now that I got my husband a deep fryer for Christmas.
A good BBQ Sauce has just the right amount of both tangy and sweet. This recipe in my opinion, is that perfect blend. You’ll want it on everything from Super Bowl Wings to BBQ Burgers in the summer.
Homemade BBQ Sauce
Equipment
- 1 Blender
Ingredients
- 1½ Cups Brown Sugar
- 1½ Cups Ketchup
- ½ Cup Red Wine Vinegar
- ½ Cup Water
- 2 Tbsp Mustard Powder
- 1 Tbsp Worcester Sauce
- 2 Tsp Smoked Paprika
- 2 Tsp Sea Salt
- 1½ Tsp Crushed Black Pepper
- 2 Dashes Franks Redhot
Instructions
- Add all ingredients into a blender and blend until smooth.
- Store in a jar in the refrigerator for up to two months.
