Hot Spiced Apple Cider Recipe

My Hot Spiced Apple Cider Recipe is sure to warm you up this winter or any cold day you need one!

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Hot Spiced Apple Cider

I’m a really big Apple Cider fan. I love the bursting flavor that sends you into memory lane. All of the Fall memories come back. Now, I’m making Apple Cider bring back those winter memories with my Hot Spiced Apple Cider Recipe. This would also be good to use in my Hot Toddy Recipe, just replace apple juice with the recipe below!

There’s nothing quite like walking into a home that’s had spices mulling on the stovetop in the afternoon. It warms up the home and makes it smell amazing, without even lighting a candle. What I’m particularly excited about this year is the fact that I’m using my own homemade Apple Juice that I canned myself! This will be the first time using my own juice, but I have a feeling I will be hooked. I already love the way the juice tastes. It is so much better than from the store.

Other Apple Recipes To Try:

• Apple Cake
• Hot Toddy
• How to Can Apple Juice

I like to think of this as something my great grandma would drink in winter. Now that I’m a mom, there are a lot of questions about food I wish I would have asked while I had the chance. Looking through old stuff of my grandparents is so fun for me to see how they lived. It was a much simpler time, but the food was whole and the world seemed to go a little slower back then.

Spiced Apple Cider

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Spiced Apple Cider is great on a cozy winter day to warm you up from head to toe.

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Cook Time 30 minutes mins

Total Time 30 minutes mins

Course Drinks

Cuisine American

Servings 4 Cups

Calories 31 kcal

Equipment

• 1 2.5 Quart Pot

Ingredients

  

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• 1 Quart 4 cups Apple Juice (Homemade Recipe Here)
• 2 Cinnamon Sticks
• 4 Cloves
• 1/16 Tsp Allspice
• 2 Slices Fresh Orange optional but brightens flavor
• ⅛ Cup Brown Sugar

Instructions

 

• Pour apple juice into a small saucepan.
• Add spices (you can tie them in cheesecloth for easy removal).
• Bring to a gentle simmer over medium-low heat.
• Simmer 10–20 minutes (longer = stronger spice).
• Strain and serve warm.

Nutrition

Serving: 1gCalories: 31kcalCarbohydrates: 8gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 19mgFiber: 1gSugar: 7gVitamin A: 6IUVitamin C: 0.1mgCalcium: 25mgIron: 0.2mg

Keyword Clean Ingredients

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