Apple Cake
This Apple Cake Recipe is moist and flavorful. A cozy recipe for fall or anytime you need a treat.
Equipment
- 1 Wooden Spoon
Ingredients
- 6 Medium Apples (Peeled, cored, and finely chopped.)
- 1 Cup Brown Sugar
- 1 Cup Organic Sugar
- 2 Cups Organic Flour
- 1 ½ Tsp Baking Soda
- 1 Tsp Sea Salt
- 1 Tsp Cinnamon
- ¾ Cup Avocado Oil
- 2 Whole Well Beaten Eggs
- 1 Tsp Vanilla Extract
Topping
- 6 Tbsp Butter
- 1 Cup Brown Sugar
- ½ Cup Chopped Walnuts
Instructions
- Peel, core and quarter apples.
- Using your food chopper with the smallest square chopper available, place apple quarters on and chop them.
- Add to mixing bowl with 1 cup sugar and 1 cup brown sugar and mix.
- Let this sit for 1 hour. It will create a slurry, it is important to keep the cake moist!
- Once an hour is up, preheat oven to 350℉.
- Add flour, baking soda, salt, cinnamon, eggs, oil and vanilla and mix well.
- In separate small bowl mix all ingredients for topping.
- Pour mixture into greased and floured 9x13.
- Place in oven for roughly 45 minutes.
Nutrition
Serving: 1ServingCalories: 424kcalCarbohydrates: 65gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 13mgSodium: 310mgPotassium: 154mgFiber: 2gSugar: 50gVitamin A: 181IUVitamin C: 3mgCalcium: 38mgIron: 1mg
Tried this recipe?Let us know how it was!