Bakery Style Chocolate Chunk Cookies
This recipe for Bakery Style Chocolate Chunk Cookies is soft and looks like it should be in the glass case of your local coffee shop!
Ingredients
- 3 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Teaspoon Cornstarch
- 1 Cup Butter Cold And Cubed
- 1 Cup Brown Sugar
- ½ Cup Sugar
- 2 Large Eggs
- 2 Teaspoons Vanilla Extract
- 2 Cups Semi-Sweet Chocolate Chunks
- Flaky Sea Salt Optional
Instructions
- In a medium bowl, whisk together flour, baking soda, salt, and cornstarch.
- In a large bowl, cream cold butter, brown sugar, and sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until combined.
- Gradually add dry ingredients and mix until just combined.
- Fold in chocolate chunks.
- Cover and chill dough for at least 1 hour, preferably overnight.
- Preheat oven to 400°F and line baking sheets with parchment paper.
- Scoop large dough balls, about ¼ cup each, onto prepared baking sheets.
- Top with extra chocolate chunks if desired.
- Bake for 11–14 minutes, until edges are golden but centers still look slightly underdone.
- Sprinkle with flaky sea salt and let cool on the baking sheet for 10 minutes before transferring.
Tried this recipe?Let us know how it was!