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Bakery Style Jumbo Apple Cinnamon Muffins

These Bakery Style Jumbo Apple Cinnamon Muffins are the perfect morning pastry with coffee! Settle in with fall comfort flavors with these muffins that you can whip up in under an hour.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Pantry Item, Snack
Cuisine American
Servings 12 Jumbo Muffins
Calories 339 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 425°F. Line a jumbo muffin tin with liners or grease well.
  • Crumb Topping - In a bowl, mix Flour, Brown sugar, Granulated sugar, and Cinnamon. Cut in Cold butter using a fork or pastry cutter until large crumbs form. Place in the fridge.
  • In a large bowl, whisk together Flour, Granulated sugar, Brown sugar, Baking powder, Baking soda, Salt, Cinnamon, and Nutmeg.
  • In another bowl, whisk together Milk, Sour cream, Vegetable oil, Eggs, and Vanilla extract until smooth.
  • Pour wet ingredients into dry ingredients. Gently mix until just combined. Do not overmix. Fold in diced apples.
  • Fill each jumbo muffin cavity all the way to the top. Slightly mound the batter in the center for that bakery-style rise.
  • Generously pile crumb topping on each muffin and gently press it into the batter so it sticks.
  • Bake at 425°F for 5 minutes, then WITHOUT opening the oven, reduce temperature to 350°F and continue baking for 22–26 minutes until tops are golden and centers are set.
  • Let muffins cool in the pan for 10 minutes, then transfer to a wire rack.
  • Whisk together Powdered sugar, Milk, and Vanilla extract. Drizzle over fully cooled muffins.

Nutrition

Serving: 1gCalories: 339kcalCarbohydrates: 50gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 36mgSodium: 205mgPotassium: 105mgFiber: 1gSugar: 27gVitamin A: 135IUVitamin C: 0.1mgCalcium: 114mgIron: 1mg
Keyword Breakfast, Fall
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