Bakery Style Jumbo Chocolate Chip Muffins
These Bakery Style Jumbo Chocolate Chip Muffins look and taste amazing. A sweet pastry for an early grab and go breakfast.
Ingredients
Muffin Mixture
- 3½ Cups All-Purpose Flour
- 2 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- ½ Cup Butter Melted
- ½ Cup Neutral Oil
- 1½ Cups Sugar
- 4 Large Eggs + 1 Egg Yolk
- 1 Cup Buttermilk
- 2 Teaspoons Vanilla Extract
- 2 Cups Chocolate Chips
- 2 Tablespoons Flour
Optional Bakery Style Crumble Topping
- ½ Cup Flour
- ¼ Cup Sugar
- ¼ Cup Brown Sugar
- ¼ Cup Butter Melted
- Pinch Of Salt
Alternative Optional Topping
- Extra Chocolate Chips
- Coarse Sugar
Instructions
- Preheat oven to 425°F and line a jumbo muffin tin with liners.
- Whisk together flour, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter, oil, and sugar.
- Add eggs and egg yolk, then stir in buttermilk and vanilla.
- Combine wet and dry ingredients until just mixed.
- Toss chocolate chips with flour and gently fold into batter.
- Let batter rest for 15–20 minutes.
- Fill muffin liners almost to the top.
- Mix crumb topping ingredients until crumbly and sprinkle over muffins if using.
- Bake at 425°F for 5–7 minutes.
- Reduce oven temperature to 350°F and continue baking for 18–22 minutes.
- Cool slightly before serving.
Nutrition
Serving: 1gCalories: 677kcalCarbohydrates: 84gProtein: 9gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 90mgSodium: 329mgPotassium: 275mgFiber: 4gSugar: 46gVitamin A: 482IUVitamin C: 0.3mgCalcium: 112mgIron: 4mg
Tried this recipe?Let us know how it was!