Banana Nut Bread
This delicious banana nut bread will not disappoint.
Equipment
- 1 Loaf Pan
- 1 Kitchen Aid Mixer (Or hand mixer)
Ingredients
- 1 Stick Butter (Softened)
- 1 Cup Sugar
- 3 Ripe Bananas
- 2 Whole Eggs
- 1 Tsp Vanilla Extract
- 1¼ Cup Organic Flour
- 1 Tsp Baking Soda
- ½ Tsp Sea Salt
- ½ Cup Chopped Walnuts (Optional)
Instructions
- Preheat oven to 350℉
- Cream together softened butter and sugar.
- Add Vanilla Extract, bananas and eggs. Mix until just together.
- Add flour, salt and baking soda. Mix until just together.
- Pour into greased loaf pan and bake for 45 minutes or until golden brown.
Nutrition
Serving: 1gCalories: 270kcalCarbohydrates: 39gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 374mgPotassium: 26mgFiber: 0.5gSugar: 25gVitamin A: 355IUVitamin C: 0.03mgCalcium: 7mgIron: 0.2mg
Tried this recipe?Let us know how it was!