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–+ servings

Beer Cheese Soup Recipe

This Beer Cheese Soup Recipe is full of flavor and ready in 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 6 Servings
Calories 400 kcal

Equipment

Ingredients
  

  • 4 Tbsp Butter
  • 1 Small onion finely diced
  • 3 Cloves Garlic minced
  • 1/4 Cup all-purpose flour
  • 2 Cups chicken broth
  • 1 Cup beer lager or pale ale
  • 1 Cup heavy cream
  • 2 Cups sharp cheddar cheese freshly shredded
  • 1 Tsp Dijon mustard
  • 1 Tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions
 

  • Melt butter in a large pot over medium heat.
  • Add onion and cook until soft, about 4–5 minutes.
  • Stir in garlic and cook for 30 seconds.
  • Whisk in flour and cook for 1–2 minutes.
  • Slowly add chicken broth and beer, whisking constantly.
  • Bring to a simmer and cook until slightly thickened.
  • Reduce heat to low and stir in heavy cream.
  • Gradually add cheese, stirring until fully melted.
  • Add Dijon mustard and Worcestershire sauce.
  • Season with salt and pepper, then serve warm.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 8gProtein: 11gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 104mgSodium: 632mgPotassium: 114mgFiber: 0.2gSugar: 2gVitamin A: 1197IUVitamin C: 1mgCalcium: 305mgIron: 0.5mg
Keyword Holiday
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