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Better for You Homemade DIY Mayonnaise

An easy recipe to make Mayonnaise at home!
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Prep Time 0 minutes
Cook Time 1 minute
Total Time 1 minute
Course Pantry Item
Cuisine American
Servings 16 Servings
Calories 95 kcal

Equipment

Ingredients
  

Instructions
 

  • Place egg in a container, preferably one not too wide.
  • Blend egg with the immersion blender directly over the egg yolk for 15 seconds.
  • Add in salt, lemon and dijon if you are adding it.
  • Then, slowly start adding in oil and blending together.
  • Do this until all oil is gone and the mixture has thickened to your liking.

Nutrition

Serving: 1gCalories: 95kcalCarbohydrates: 0.2gProtein: 0.4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.001gCholesterol: 10mgSodium: 82mgPotassium: 7mgFiber: 0.1gSugar: 0.1gVitamin A: 16IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg
Keyword DIY, Healthy
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