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Brioche Style Sourdough Burger Buns

These Brioche Style Sourdough Burger Buns are light, fluffy and perfect for your next BBQ.
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Prep Time 30 minutes
Cook Time 20 minutes
Bulk Ferment 8 hours
Total Time 8 hours 50 minutes
Course Bread, Pantry Item, Sourdough Bread
Cuisine American
Servings 10 Buns
Calories 299 kcal

Equipment

Ingredients
  

  • 120 g active sourdough starter
  • 500 g bread flour instead of 530g
  • 235 g warm whole milk instead of 200g
  • 3 whole eggs
  • 100 g unsalted butter instead of 6 Tbsp/85g
  • 65 g sugar
  • 10 g salt

Instructions
 

KitchenAid Mixing Schedule

  • Add the starter, warm milk, eggs, sugar, and flour to the bowl.
  • Mix on Speed 2 for about 2–3 minutes, just until combined.
  • Let the dough rest for 20–30 minutes.
  • Add the salt and mix for 2–3 minutes.
  • Add the softened butter one tablespoon at a time while mixing on Speed 2.
  • Continue kneading on Speed 2 for 8–12 minutes, or until the dough passes the windowpane test.

Fermentation

  • Bulk ferment: Overnight for about 8 hours (assuming your kitchen is around 68–72°F).
  • Shape the buns.
  • Final proof: Don't watch the clock—watch the dough. It may take 3–6 hours depending on your kitchen temperature.

Bake

  • Egg wash
  • Bake at 375°F for 18–22 minutes, until they're a deep golden brown.
  • Brush with a little melted butter as they come out of the oven if you like an extra-soft crust.

Nutrition

Serving: 1gCalories: 299kcalCarbohydrates: 43gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 72mgSodium: 91mgPotassium: 85mgFiber: 1gSugar: 7gVitamin A: 324IUVitamin C: 0.03mgCalcium: 19mgIron: 1mg
Keyword BBQ, Clean Ingredients, Sourdough
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