Buffalo Hot Sauce

This Buffalo Hot Sauce is perfect for dipping wings.

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Cook Time 3

Total Time 3

Course Appetizer, Sauce

Cuisine American

Servings Servings

Calories 35 kcal

Ingredients

½ Cup Franks Redhot
¼ Cup Cold Butter
1 Tbsp White Vinegar
1 Tsp Worcester Sauce
¼ Tsp Ground Cayenne Pepper
⅛ Tsp Garlic Powder

Instructions

Whisk together all ingredients in a saucepan.
Bring to simmer over medium heat and whisk constantly.
Once butter is melted and sauce is smooth (about 3 minutes) remove to store. Up to 1 week in the fridge.

Nutrition

Serving: 1gCalories: 35kcalCarbohydrates: 0.1gProtein: 0.1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 344mgPotassium: 7mgFiber: 0.01gSugar: 0.1gVitamin A: 136IUVitamin C: 0.1mgCalcium: 2mgIron: 0.04mg

Keyword Appetizer, BBQ, Clean Ingredients, Low Carb

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