Caesar Salad Dressing

This Caesar Salad Dressing is creamy, delicious and tastes better than any store bought dressing you've had!

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Prep Time 5

Total Time 5

Course Salad Dressing

Cuisine American

Servings Tbsp

Calories 123 kcal

Equipment

Ingredients

1 Whole Egg
1 Cup Avocado Oil
1 Clove Garlic Minced
3 Tbsp Lemon Juice
3 Tsp Dijon Mustard
2 Tsp Worcester Sauce
3-5 Whole Anchovy Filets

Instructions

Add egg to your mason jar, immersion blend for 10 seconds on low.
Increase speed to high and slowly pour in your one cup of oil, moving immersion blender up and down. Should take 20-30 seconds to thicken.
Chop up anchovies (3-5 per your taste)
Add mustard, Worcester Sauce, minced garlic, lemon juice and anchovies into mason jar.
Immersion blend until all mixed together.

Nutrition

Serving: 1gCalories: 123kcalCarbohydrates: 0.5gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.3mgSodium: 20mgPotassium: 12mgFiber: 0.1gSugar: 0.2gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg

Keyword Clean Ingredients, Healthy, Homemade

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