Cake Batter Cookies
Cake Batter Cookies are deliciously sweet with a pop of color from the sprinkles. These give off funfetti vibes.
Equipment
- 2 Cookie Sheets (Depending on what size they are.)
- 1 Piece of Parchment Paper (Or two)
- 1 Kitchen Aid Mixer (you can do this with a hand mixer or spoon just as well!)
Ingredients
- 1 Cup Softened Butter
- 1¼ Cups Sugar
- 3 Whole Eggs
- 2 Tsp Clear Vanilla Extract
- ½ Tsp Butter Extract
- ¼ Tsp Almond Extract
- 3¼ Cups Flour
- ¼ Cup Cornstarch
- 2 Tbsp Dry Milk Powder
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- ½ Tsp Salt
- 4 Oz Sprinkles
- 1 Cup White Chocolate Chips
Instructions
- Cream together butter and sugar. Then add eggs and vanilla, mix together again.
- In a separate bowl sift flour, corn starch, salt and baking soda all together until well combined.
- Slowly mix in the flour mixture to your wet mixture. Once it is almost fully incorporated add in white chocolate chips and sprinkles.
- Using your 2 Tbsp cookie scoop, measure out each cookie and roll them.
- Place on a parchment lined baking pan.
- Refrigerate overnight. (Or chill at least an hour.)
- Let them come to room temperature for 5-10 minutes.
- Bake at 350℉ for 12 minutes.
Notes
- Make sure to use a spatula or spoon once it's done mixing to make sure all the flour has been incorporated at the bottom.
Nutrition
Serving: 1gCalories: 198kcalCarbohydrates: 29gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 118mgPotassium: 36mgFiber: 0.3gSugar: 16gVitamin A: 218IUVitamin C: 1mgCalcium: 51mgIron: 1mg
Tried this recipe?Let us know how it was!