Chicken Salad
A simple recipe that will be a game changer for meal prepping lunches!
Equipment
Ingredients
- 1 Whole Cooked Chicken
- 4 Whole Celery Stalks
- 1 Medium Onion
- 1 Cup Mayonnaise
- ½ Cup Spicy Brown Mustard
- 1 Tsp Sea Salt
- 1 Tsp Crushed Black Pepper
Instructions
- Shred your cooked chicken.
- Food process your onion and celery together.
- Add chicken, onion, celery to bowl and mix.
- Add Mayo, mustard, salt and pepper. Mix well and chill for an hour.
Nutrition
Serving: 1gCalories: 165kcalCarbohydrates: 2gProtein: 20gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 513mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 25IUVitamin C: 1mgCalcium: 12mgIron: 0.3mg
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