Go Back
–+ servings

Chocolate Hard Shell Sauce

This 2 ingredient Chocolate Hard Shell Sauce only takes 5 minutes to make and works great for any ice cream occasion!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert, Sauce
Cuisine American
Servings 8
Calories 374 kcal

Equipment

Ingredients
  

Instructions
 

  • Add the chocolate chips and coconut oil to a microwave-safe bowl.
  • Microwave in 20-second intervals, stirring after each interval until smooth.
  • Allow the mixture to cool slightly for 2 to 3 minutes.
  • Dip frozen ice cream bars into the chocolate or spoon the chocolate over the tops.
  • Allow the excess chocolate to drip off before placing the bars on parchment paper.
  • The chocolate will harden within seconds.
  • Enjoy immediately or return the bars to the freezer until ready to serve.

Notes

  • Refined coconut oil gives the most neutral flavor.
  • White chocolate may require an additional tablespoon of coconut oil for a smoother consistency.
  • For an extra crunchy coating, sprinkle chopped nuts, sprinkles, or crushed cookies over the chocolate before it hardens.
  • If the chocolate thickens while working, microwave for 10–15 seconds and stir before continuing.

Nutrition

Serving: 1gCalories: 374kcalCarbohydrates: 24gProtein: 3gFat: 31gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 3mgSodium: 5mgPotassium: 255mgFiber: 4gSugar: 17gVitamin A: 23IUCalcium: 28mgIron: 3mg
Keyword Clean Ingredients, Kids, Sweet
Tried this recipe?Let us know how it was!