Chocolate Syrup

5 Ingredient Chocolate Syrup

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Cook Time 5

Total Time 5

Course Sauce

Cuisine American

Servings Tbsp

Calories 37 kcal

Equipment

1 1.5 Quart Pot
1 Small Whisk
1 Measuring Cup
1 Measuring Spoons
1 Pint Mason Jar

Ingredients

1¼ Cups Water
½ Cup Organic Sugar
1 Cup Cocoa Powder
1 Tsp Vanilla Extract
½ Tsp Sea Salt

Instructions

Place water and sugar in your pot and dissolve over low heat.
Add salt and cocoa powder and whisk continuously over medium heat.
Keep whisking until it has thickened approximately 2-3 minutes.
Remove from heat and add your vanilla.
Place in your mason jar or other container and store in the fridge for up to 3 months.

Nutrition

Serving: 1gCalories: 37kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gSodium: 75mgPotassium: 82mgFiber: 2gSugar: 6gCalcium: 8mgIron: 1mg

Keyword Homemade, Kid Friendly

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Chocolate Syrup

Equipment

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Instructions

Nutrition

Ingredients