Go Back
–+ Tbsp

Chocolate Syrup

5 Ingredient Chocolate Syrup
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 16 Tbsp
Calories 37 kcal

Equipment

  • 1 1.5 Quart Pot
  • 1 Small Whisk
  • 1 Measuring Cup
  • 1 Measuring Spoons
  • 1 Pint Mason Jar

Ingredients
  

  • 1¼ Cups Water
  • ½ Cup Organic Sugar
  • 1 Cup Cocoa Powder
  • 1 Tsp Vanilla Extract
  • ½ Tsp Sea Salt

Instructions
 

  • Place water and sugar in your pot and dissolve over low heat.
  • Add salt and cocoa powder and whisk continuously over medium heat.
  • Keep whisking until it has thickened approximately 2-3 minutes.
  • Remove from heat and add your vanilla.
  • Place in your mason jar or other container and store in the fridge for up to 3 months.

Nutrition

Serving: 1gCalories: 37kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gSodium: 75mgPotassium: 82mgFiber: 2gSugar: 6gCalcium: 8mgIron: 1mg
Keyword Homemade, Kid Friendly
Tried this recipe?Let us know how it was!