Classic Macaroni Salad Recipe
This Classic Macaroni Salad Recipe is perfect for your next BBQ!
Ingredients
- 1 Pound Elbow Pasta
- 3 Hard-Boiled Eggs Chopped
- 3 Celery Stalks Finely Diced
- 1/2 Cup Red Onion Finely Diced
- 1/2 Cup Dill Relish
- 1/2 Cup chopped Black Olives
For the Dressing
- 1 Cup Mayonnaise
- 2 Tablespoons Spicy Brown Mustard
- 1 Tablespoon Apple Cider Vinegar
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/4 Teaspoon Paprika
Instructions
- Bring A Large Pot Of Salted Water To A Boil. Cook The Elbow Macaroni Until Just Past Al Dente According To Package Instructions.
- Drain And Rinse Under Cold Water Until Completely Cool. Let The Pasta Drain Well So The Salad Doesn’t Become Watery.
- While The Pasta Cools, Chop The Eggs, Celery, Onion, And Pickles.
- In A Large Bowl, Whisk Together The Mayonnaise, Mustard, Vinegar, Sugar, Salt, Pepper, And Paprika Until Smooth.
- Add The Cooled Pasta, Eggs, Celery, Onion, Pickles, And Carrot To The Bowl. Stir Until Everything Is Evenly Coated.
- Chill Before Serving
- Cover And Refrigerate For At Least 1 Hour Before Serving For The Best Flavor.
- Stir Again Before Serving And Add A Spoonful Of Mayo If Needed To Freshen It Up.
Nutrition
Serving: 1gCalories: 226kcalCarbohydrates: 24gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 41mgSodium: 290mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 91IUVitamin C: 0.5mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!