Classic Meatloaf
A rich meatloaf for a cozy nights dinner.
Equipment
- 1 Loaf Pan
Ingredients
- 2 Lbs Ground Beef
- 1 Lb Sausage
- 2 Whole Carrots
- 1 Medium Onion
- 2 Whole Garlic Cloves
- 1 Whole Egg
- 1 Cup Sourdough Bread Crumbs
- 2 Tbsp Worcester Sauce
- 2 Tsp Mustard Powder
- 1 Tbsp Onion Powder
Instructions
- Preheat your oven to 350℉
- Mix together the ground beef and sausage. Set aside.
- In your food processor add your carrots, onion and garlic and process until everything is finely chopped. Add to your meat mixture and mix.
- Add egg, sourdough bread crumbs and the rest of the ingredients and mix really well.
- Place into your loaf pan and bake for roughly 1½ Hours. I always start checking at an hour, you want the top a nice golden brown.
Nutrition
Serving: 1gCalories: 475kcalCarbohydrates: 3gProtein: 28gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 122mgSodium: 493mgPotassium: 515mgFiber: 0.4gSugar: 1gVitamin A: 89IUVitamin C: 2mgCalcium: 39mgIron: 3mg
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