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–+ servings

Classic Vanilla Ice Cream

This classic vanilla ice cream recipe is just what you need on top of your next dessert!
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Dessert
Cuisine American
Servings 2 Quarts
Calories 1737 kcal

Equipment

Ingredients
  

Instructions
 

  • ***Please note, you will need to have your ice cream bowl frozen before making this recipe.
  • Combine milk and sugar together until dissolved. You can use a mixer if you would like for this.
  • Stir in cream and vanilla.
  • Pour mixture into your frozen ice cream bowl your machine comes with.
  • Mix until thickened, about 25 minutes.
  • It will be like soft serve when done. Transfer to Ice Cream Containers and place in the freezer for 4-8 hours if firmer texture is desired.

Nutrition

Serving: 0.5CupCalories: 1737kcalCarbohydrates: 120gProtein: 16gFat: 135gSaturated Fat: 86gPolyunsaturated Fat: 6gMonounsaturated Fat: 34gCholesterol: 425mgSodium: 168mgPotassium: 630mgSugar: 120gVitamin A: 5544IUVitamin C: 2mgCalcium: 463mgIron: 0.4mg
Keyword DIY
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