Coffee Cake Muffins

These coffee cake muffins will steal the show! Delicious crumb topping that makes them.

4 from 1 vote

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Prep Time 1

Cook Time 25

Total Time 1 25

Course Breakfast

Cuisine American

Servings Muffins

Calories 381 kcal

Equipment

Ingredients

Crumb Topping

3 Cups Organic Flour
1½ Cups Brown Sugar
1 Cup Melted Butter
1 Tbsp Cinnamon

Coffee Cake Muffins

3½ Cups Organic Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1 Teaspoon Sea Salt
1 Cup Butter
1½ Cups Organic Sugar
4 Whole Eggs
1 Cup Sour Cream
2 Tsp Vanilla Extract
¼ Cup Milk

Instructions

Crumb Topping

Melt butter and mix into dry ingredients. Do not overmix. You want the mixture to be dry and crumbly.
Set in the fridge for an hour to chill.

Muffins

Mix flour, soda, powder, cinnamon and salt together. Set aside.
Cream together butter and sugars.
Add sour cream, vanilla and eggs.
Mix in dry ingredients until completely immersed.
Bake at 350℉ for 25 minutes. (I usually start checking them at 20 minutes to make sure they do not overcook.)

Nutrition

Serving: 1gCalories: 381kcalCarbohydrates: 52gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 47mgSodium: 308mgPotassium: 75mgFiber: 1gSugar: 26gVitamin A: 539IUVitamin C: 0.1mgCalcium: 58mgIron: 0.5mg

Keyword Sweet

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