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–+ servings

Cream of Mushroom Soup

Cream of Mushroom Soup made from scratch at home to eliminate any preservatives.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 8 People
Calories 263 kcal

Equipment

Ingredients
  

  • 6 Tbsp Butter
  • 6 Tbsp Organic Flour
  • 1 Lb Mushrooms Chopped
  • 1 Clove Garlic
  • 1 Medium Onion (peeled, diced)
  • 2 Tsp Salt
  • 1 Tsp Crushed Black Pepper
  • 1½ Cups Chicken Bone Broth (Regular chicken broth works just as good!)
  • 1 ½ Cups Heavy Whipping Cream

Instructions
 

  • Finely chop onions and mushrooms and add to your dutch oven on medium heat with avocado oil. Add in 1 Tsp salt and cook until tender around 5 minutes.
  • Add garlic and cook for 1 minute. Remove mixture from dutch oven.
  • Melt butter and add in flour whisking constantly making a roux.
  • Once mixed and thick, slowly add in 1 cup of cream a little at a time constantly stirring making sure it is smooth.
  • Then slowly add in 1 cup of broth constantly stirring.
  • Add in mushroom mixture and stir.
  • Taste for seasoning, if needed add in more but it should be pretty concentrated.
  • If you need your mixture thinner you can add ½ cup heavy cream and ½ cup broth in. Again, slowly pour this in stirring constantly until you reach your desired thickness.

Nutrition

Serving: 1gCalories: 263kcalCarbohydrates: 7gProtein: 5gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 75mgSodium: 169mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 920IUVitamin C: 2mgCalcium: 37mgIron: 0.4mg
Keyword Clean Ingredients
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