Cream Of Soup Mix

This Cream Of Soup Mix is a substitute for that well loved store bought can. Includes instructions to make it Cream of Chicken, Mushroom or Celery!

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Prep Time 5

Course Pantry Item

Cuisine American

Servings "Cans"

Calories 233 kcal

Equipment

1 Mason Quart Jar
1 Food Funnel

Ingredients

2 Cups Nonfat Dry Milk Powder
¾ Cup Cornstarch
¼ Cup Chicken Bouillon Powder homemade or store-bought
2 Tablespoons Dried Minced Onion
1 Teaspoon Dried Thyme
1 Teaspoon Crushed Black Pepper

Instructions

For Dry Mix

Add all ingredients to your jar and mix.

To Make into Soup

*See notes below for Chicken, Mushroom and Celery Variations.*
To replace 1 can of condensed cream soup:
In a saucepan whisk: ⅓ cup dry mix and 1 ¼ cups cold water/
Cook over medium heat, stirring constantly, until thickened (about 3–5 minutes).

Notes

Cream of Mushroom

Add:

¼ cup finely chopped sautéed mushrooms (when cooking)

Cream of Celery

Add:

2 tablespoons finely chopped sautéed celery

Cream of Chicken

Use your homemade chicken bouillon + add a splash of milk for extra richness.

Nutrition

Serving: 1gCalories: 233kcalCarbohydrates: 37gProtein: 16gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 2957mgPotassium: 748mgFiber: 0.2gSugar: 23gVitamin A: 878IUVitamin C: 3mgCalcium: 526mgIron: 1mg

Keyword Clean Ingredients

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