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Creamy Coastal Clam Chowder (Noyo-Inspired)

This Creamy Coastal Clam Chowder will bring that feeling of being in the fresh sea air with a warm cup of soup.
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Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 6 Servings
Calories 287 kcal

Equipment

Ingredients
  

  • 2 Tbsp Butter
  • 1 Small Onion Diced
  • 2 Celery Stalks Diced
  • 2 Cloves Garlic Minced
  • 3 Tbsp Flour
  • 2 Cups Clam Juice
  • 2 Cans Minced Clams
  • 2 Cups Russet Potatoes Peeled And Diced
  • 1 Cup Whole Milk
  • 1 Cup Heavy Cream
  • 1 Tbsp Fresh Dill
  • 1/2 Tsp Salt Adjust To Taste
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Old Bay Seasoning Optional
  • Fresh Parsley For Garnish

Instructions
 

  • Add Butter To The Pot, Then Sauté Onion And Celery Until Soft, About 5 Minutes.
  • Stir In Garlic And Cook For 1 Minute Until Fragrant.
  • Sprinkle In Flour And Cook For 1–2 Minutes, Stirring Constantly To Form A Roux.
  • Slowly Whisk In Clam Juice, Stirring To Prevent Lumps.
  • Add Potatoes, Bay Leaf, Salt, Pepper, And Old Bay. Simmer Until Potatoes Are Tender, About 15 Minutes.
  • Stir In Milk And Heavy Cream, Then Add The Clams With Their Juice.
  • Simmer Gently For 5–10 Minutes. Do Not Boil.
  • Remove Bay Leaf, and Adjust Seasoning As Needed.
  • Let Sit For 10 Minutes Before Serving For Best Texture.

Nutrition

Serving: 1gCalories: 287kcalCarbohydrates: 24gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 60mgSodium: 568mgPotassium: 397mgFiber: 1gSugar: 6gVitamin A: 896IUVitamin C: 7mgCalcium: 96mgIron: 1mg
Keyword Clean Ingredients
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