Go Back
–+ servings

Creamy Wild Rice and Mushroom Soup

This Creamy Wild Rice and Mushroom Soup will not disappoint. Cozy fall flavors will fill your home and is ready in under an hour! Serve with some delicious sourdough bread for a complete meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course, Soup
Cuisine American
Servings 8
Calories 227 kcal

Equipment

Ingredients
  

  • 1 Cup Wild Rice Blend
  • 2 Tablespoons Butter
  • 1 Small Onion Diced
  • 2 Cloves Garlic Minced
  • 2 Cups Mushrooms Sliced
  • 2 Carrots Diced
  • 2 Celery Stalks Diced
  • 3 Tablespoons Flour
  • 4 Cups Broth
  • 1 Cup Milk Or Heavy Cream
  • 1 Teaspoon Thyme
  • Salt And Pepper To Taste

Instructions
 

  • Melt The Butter In A Large Pot Over Medium Heat.
  • Add The Onion, Carrots, Celery, And Mushrooms. Cook Until Softened.
  • Stir In The Garlic And Thyme. Cook For 1 Minute.
  • Add The Wild Rice And Broth. Bring To A Boil, Then Reduce Heat And Simmer Until Rice Is Tender.
  • In A Small Bowl, Whisk The Flour With A Little Liquid From The Soup To Create A Slurry.
  • Stir The Slurry Back Into The Soup And Simmer Until Thickened.
  • Pour In The Milk Or Cream And Stir Until Smooth And Creamy.
  • Season With Salt And Pepper To Taste And Serve Warm.

Nutrition

Serving: 1gCalories: 227kcalCarbohydrates: 22gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 41mgSodium: 515mgPotassium: 247mgFiber: 2gSugar: 4gVitamin A: 3343IUVitamin C: 2mgCalcium: 38mgIron: 1mg
Keyword Fall
Tried this recipe?Let us know how it was!