DIY Sourdough Bread Crumbs
An easy way to make your own sourdough bread crumbs!
Equipment
Ingredients
- 20-30 Pieces Ends of Sourdough bread (Leave out to dry for a day or two to harden or increase cook time to roughly 45 minutes depending on state of bread)
- 2 Tbsp Organic Italian Seasoning (Or any other seasoning you like)
Instructions
- Leave bread out to harden roughly 1-2 days. If you need them right away, you can just increase your cook time and eliminate waiting for the bread to dry out.
- Preheat oven to 350 degrees.
- Place all bread ends on a baking sheet.
- Cook 20-30 minutes checking often so they do not burn.
- Take out when they are all brittle and cooked, place in food processor.
- Pulverize until they come to a fine crumb or to your liking.
- Place in glass jar you are going to store them in and add seasonings and stir.
Nutrition
Calories: 75kcal
Tried this recipe?Let us know how it was!