DIY Sourdough Bread Crumbs
An easy way to make your own sourdough bread crumbs!
Equipment
Ingredients
- 20-30 Pieces Ends of Sourdough bread
- 2 Tbsp Organic Italian Seasoning (Or any other seasoning you like)
- 1 Tbsp Garlic Powder
- 1 Tsp Sea Salt
Instructions
- Leave bread out to harden roughly 1-2 days. If you need them right away, you can just increase your cook time and eliminate waiting for the bread to dry out.
- Preheat oven to 350 degrees.
- Place all bread ends on a baking sheet.
- Cook 20-30 minutes checking often so they do not burn.
- Take out when they are all brittle and cooked, place in food processor.
- Pulverize until they come to a fine crumb or to your liking.
- Place in glass jar you are going to store them in and add seasonings and stir.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 1gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 102mgPotassium: 5mgFiber: 0.05gSugar: 0.05gVitamin C: 0.004mgCalcium: 1mgIron: 0.1mg
Tried this recipe?Let us know how it was!