Easter Deviled Eggs
These cute Carrot Easter Deviled Eggs are a great appetizer for your holiday meal!
Ingredients
- 6 Whole Boiled Eggs
- 2½ Tbsp Mayo
- 1 Tsp Spicy Brown Mustard (Or any Mustard)
- 2 Tsp Dill Relish
- ¼ Tsp Sea Salt
- 7 Drops Red Food Coloring
- 7 Drops Yellow Food Coloring
- 1 Bunch Fresh Parsley
Instructions
- Cut your boiled eggs in half and scoop out yolks into a bowl.
- Using a fork mash the yolks up as finely as you can.
- Add mayo, mustard, relish and salt and mix well.
- Add your food coloring and mix well. (See notes)
- Spoon a little of the deviled egg mixture into the egg to fill the whole. It does not have to be completely full. (See picture above the recipe.)
- Once filled, put the rest of your mixture into a sandwich ziplock bag.
- Starting at the wide end of the egg, pipe the mixture in a zig-zag pattern slowly making it smaller into the shape of a triangle.
- Finish with one leaf of parsley at the top.
Notes
For food coloring add the drops a couple at a time. Egg yolk colors can vary slightly from light to dark so you may need some adjusting. If you add 7 of each color and it's still not orange enough for you, continue adding drops in a 1-1 ratio.
Nutrition
Serving: 1gCalories: 23kcalCarbohydrates: 1gProtein: 0.3gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 84mgPotassium: 29mgFiber: 0.2gSugar: 0.1gVitamin A: 406IUVitamin C: 6mgCalcium: 7mgIron: 0.3mg
Tried this recipe?Let us know how it was!