Fire Cider

Fire Cider for the Winter!

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Prep Time 15

Resting Time 30

Total Time 15

Course Drinks

Cuisine American

Servings

Calories 20 kcal

Organic Raw Apple Cider Vinegar To fill container
2 Whole Garlic Cloves
1 Cup Horseradish (peeled, diced)
1 Whole Onion (peeled, diced)
3/4 Cup Ginger (thinly sliced)
2 Whole Tumeric Knobs (peeled, thinly sliced)
4 Whole Jalapeños (thinly sliced)
1/2 Tbsp Ground Cayenne Pepper I did not have fresh available to me. If you do use 3 peppers chopped.
4 Whole Cinnamon Sticks
4 Sprigs Rosemary
1 Handful Thyme
1 Cup Raw, Unfiltered Honey
2 Whole Lemons (thinly sliced)

Peel and dice the horseradish, and onion. Thinly slice the ginger, jalapeño and lemons. You can leave in the seeds of the jalapeños for extra heat but I normally take them out. Peel and thinly slice the turmeric.
Add those ingredients to your mason jar then add your cinnamon stick, herbs, garlic and apple cider vinegar to cover. Place in a cool dark place for 30 days. Shake daily.
When your month is up, use a colander with a strainer or a cheese cloth strain into a large bowl. Then add honey. You are ready to go! Take a shot daily to boost your immune system.

*please note I did use all organic ingredients. It is most beneficial this way.

Calories: 20kcal

Keyword Detox, DIY, Healthy

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