French Fried Onions

These French Fried Onions are so simple and only have a few ingredients. Way better than store bought!

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Prep Time 5

Cook Time 20

Total Time 25

Course Appetizer

Cuisine American

Servings Servings

Calories 611 kcal

Equipment

1 Mandolin
1 Frying Pan

Ingredients

2 Large Onions
3 Cups Milk
2 Cups Flour
3 Tbsp Creole Seasoning
1 Tsp Garlic Powder
½ Tsp Sea Salt
4 Cups Avocado Oil Or any cooking oil you prefer

Instructions

Start by using your mandolin to slice your onions on the thinness setting.
Soak onions in milk for 15 minutes.
Mix flour, creole seasoning, garlic powder and salt together.
Heat oil in a frying pan to 375℉.
In batches take the onions out of the milk and toss in the flour.
Test oil to make sure it's hot enough.
Fry the onions in batches. This takes about 2 minutes for each batch. Using tongs stir if needed.

Nutrition

Serving: 1gCalories: 611kcalCarbohydrates: 18gProtein: 2gFat: 60gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 41gCholesterol: 6mgSodium: 98mgPotassium: 128mgFiber: 1gSugar: 4gVitamin A: 496IUVitamin C: 3mgCalcium: 90mgIron: 1mg

Keyword Homemade

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