French Fried Onions
Equipment
- 1 Mandolin
Ingredients
- 2 Large Onions
- 3 Cups Milk
- 2 Cups Flour
- 3 Tbsp Creole Seasoning
- 1 Tsp Garlic Powder
- ½ Tsp Sea Salt
- 4 Cups Avocado Oil Or any cooking oil you prefer
Instructions
- Start by using your mandolin to slice your onions on the thinness setting.
- Soak onions in milk for 15 minutes.
- Mix flour, creole seasoning, garlic powder and salt together.
- Heat oil in a frying pan to 375℉.
- In batches take the onions out of the milk and toss in the flour.
- Test oil to make sure it's hot enough.
- Fry the onions in batches. This takes about 2 minutes for each batch. Using tongs stir if needed.
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