French Onion Soup
French Onion Soup is a classic that pairs so well with lunch or dinner entrees!
Equipment
- 1 Wooden Spoon
- 1 Mandolin (you can use a knife as well)
Ingredients
- 6 Whole Onions
- 6 Cups Beef Bone Broth
- 4 Tbsp Butter
- 1 Tsp Worcester Sauce
- 1 Tsp Sugar
- 1 Tsp Sea Salt
- 2 Cups Shredded Grueyere Cheese (or any white cheese you like. I've used Monterey as well)
- 6 Pieces Sourdough bread
- 2 Sprigs Thyme
Instructions
- Slice onions thinly using mandolin. Then cut into halves
- Put your olive oil in your dutch oven and add the onions on medium to low heat to caramelize. Stiring often, this will take 30-45 minutes.
- Once the onions are carmelized, add in your beef bone broth, salt, and worcester.
- Let simmer for 10-15 minutes.
- Separate into 6 bowls and place a piece of bread on each.
- Divide cheese up on top of each bowl and broil until golden brown.
- Garnish with thyme pieces. (optional)
Nutrition
Serving: 1PersonCalories: 232kcalCarbohydrates: 2gProtein: 17gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 38mgSodium: 742mgPotassium: 40mgFiber: 0.04gSugar: 0.3gVitamin A: 378IUVitamin C: 0.2mgCalcium: 268mgIron: 0.2mg
Tried this recipe?Let us know how it was!