Fudge Frosted Brownies
A fudge frosted brownie recipe that will blow your mind!
Equipment
- 1 Whisk
Ingredients
Brownies
- 1 Cup Plus 3 Tbsp Butter
- ¾ Cup Cocoa Powder
- 4 Whole Eggs
- 2 Cups Sugar
- 1 Tsp Baking Powder
- 1 Tsp Sea Salt
- 1 Tsp Vanilla Extract
Fudge Frosting
- 6 Tbsp Butter
- 2⅔ Cups Powdered Sugar
- ½ Cup Cocoa Powder
- 1 Tsp Vanilla Extract
- ¼ Cup Milk (You may need a little more)
Instructions
Brownies
- Preheat oven to 350℉
- Melt butter on low in pot. Remove from heat and add cocoa powder. Let cool.
- In your mixing bowl, beat eggs and sugar. Combine flour, baking powder and salt with your egg mixture.
- Add vanilla and the cooled chocolate mixture. Stir until well combined.
- Bake for 25-30 minutes, check with a toothpick that it comes out clean.
Fudge Frosting
- Cream butter, powdered sugar, cocoa and vanilla together.
- Add enough milk until the frosting is spreading consistency.
- Cut in to bars.
Nutrition
Serving: 1BrownieCalories: 222kcalCarbohydrates: 33gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 29mgSodium: 200mgPotassium: 76mgFiber: 2gSugar: 30gVitamin A: 329IUCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!