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–+ servings
Gnocchi

Gnocchi

Gnocchi only has 3 ingredients and is so simple to make!
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Prep Time 30 minutes
Cook Time 3 minutes
Total Time 33 minutes
Course Dinner
Cuisine Italian
Servings 12 People
Calories 184 kcal

Equipment

Ingredients
  

Instructions
 

  • Peel potatoes and boil until cooked. Then mash them.
  • Place on silicone mat and make a well.
  • Add Flour and then the eggs in the middle.
  • Use a fork to mix the eggs, once incorporated use your hands to kneed.
  • Separate a piece off and roll until you have a long smooth line.
  • Use a knife to cut 1 inch portions.
  • Using a fork, take one piece and slowly roll it down to create ridges.
  • Cook in boiling water for roughly 3 minutes.

Nutrition

Calories: 184kcalCarbohydrates: 39gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 22mgPotassium: 251mgFiber: 2gSugar: 1gVitamin A: 4IUVitamin C: 16mgCalcium: 10mgIron: 1mg
Keyword Clean Ingredients
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