Cook pasta in salted water until al dente. Drain and rinse with cold water.

Halve tomatoes.

In a small bowl whisk together olive oil, mayonnaise lemon juice, garlic, greek seasoning, salt, and pepper.

In a large bowl combine pasta, vegetables, olives, and feta.

Pour dressing over the salad and toss until evenly coated.

Chill and Serve

Refrigerate for 30 minutes before serving to allow flavors to blend.