Grenadine Recipe

This is how to traditionally make grenadine at home. It's simple with great flavor and no food dye.

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Prep Time 5

Cook Time 10

Total Time 15

Course Drinks

Cuisine American

Servings Servings

Calories 113 kcal

Equipment

1 Sauce Pan

Ingredients

1 Cup Pomegranate Juice
1 Cup Organic Sugar
1 Teaspoon Lemon Juice
1 Teaspoon Orange Blossom Water Optional

Instructions

Add Pomegranate Juice And Sugar To A Saucepan.
Heat Over Medium, Stirring Until Sugar Is Fully Dissolved.
Simmer Gently For 5–10 Minutes Until Slightly Thickened.
Remove From Heat.
Stir In Lemon Juice And Orange Blossom Water.
Let Cool Completely.
Transfer To A Bottle And Refrigerate.

Nutrition

Serving: 1gCalories: 113kcalCarbohydrates: 29gProtein: 0.05gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 68mgFiber: 0.03gSugar: 29gVitamin A: 0.04IUVitamin C: 0.3mgCalcium: 4mgIron: 0.04mg

Keyword Clean Ingredients

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