Homemade Ice Cream Cookie Sandwiches

Homemade Ice Cream Cookie Sandwiches

These Homemade Ice Cream Cookie Sandwiches are a summer time treat! Making them at home for more flavor than store bought.

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Prep Time 1 10

Cook Time 10

Total Time 1 20

Course Dessert

Cuisine American

Servings Cookies

Calories 248 kcal

Equipment

Cookie Sheets
Cookie cooling rack
Mixing Bowl

Ingredients

2¾ Cups All-Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Tablespoon Cornstarch
¾ Cup Butter Softened
1 Cup Brown Sugar
½ Cup Sugar
2 Large Eggs
2 Teaspoons Vanilla Extract
1½ Cups Mini Chocolate Chips

Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.
Whisk together flour, baking soda, salt, and cornstarch.
Cream butter, brown sugar, and sugar until fluffy.
Add eggs and vanilla extract and mix well.
Gradually add dry ingredients until just combined.
Fold in mini chocolate chips.
Scoop dough into 2 tablespoon portions and lightly flatten.
Bake for 9–11 minutes until edges are lightly golden.
Cool completely.
Sandwich softened ice cream between two cookies.
Freeze for 1–2 hours before serving.

Nutrition

Serving: 1gCalories: 248kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 30mgSodium: 115mgPotassium: 122mgFiber: 2gSugar: 19gVitamin A: 205IUVitamin C: 0.01mgCalcium: 23mgIron: 2mg

Keyword Clean Ingredients, Kid Friendly, Sweet

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