Homemade Marshmallows
Full proof Marshmallow recipe to whip up at home!
Equipment
Ingredients
- 4 Tbsp Beef Gelatin
- 1 Cup Organic Maple Syrup
- 1 Cup Water
- 1 Pinch Sea Salt
Instructions
- Add Gelatin to 1/2 cup of water and put aside.
- Put maple syrup and remaining water in sauce pan and bring to a boil for 8 minutes.
- Pour the maple syrup mixture into the gelatin slowly and whip on high for 7-10 minutes. (It should turn white and be the texture of marshmallow fluff.)
- Spread onto your parchment paper on the sheet pan and let cool in the fridge for 1-2 hours.
- Cut to desired size and enjoy!
Nutrition
Serving: 1gCalories: 64kcalCarbohydrates: 14gProtein: 2gFat: 0.002gSaturated Fat: 0.001gMonounsaturated Fat: 0.001gSodium: 9mgPotassium: 49mgSugar: 13gCalcium: 25mgIron: 0.04mg
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