• Place flour on a silicone mat or counter and make a well in the middle.
• Crack eggs into the well and use fork to mix until mostly absorbed.
• Now you can kneed the dough for 5-10 minutes until the dough gets pliable and smooth.
• Wrap in plastic wrap and let rest for a half hour.
• Once it is done resting divide into 4 pieces and roll out into an oval strip.
• Roll out to desired thinness and roll up into a tube. Cut ¼ inch strips for fettuccine noodles.

For Kitchen Aid

• Set kitchen aid to a 1 and run through 2 times.
• Start changing the size to be smaller and smaller each time you run it through until you get to desired thickness depending on the pasta you are making.